Creamy Rice Pudding with Seasonal Fruits


What’s needed?

1 teaspoon vanilla extract

1 teaspoon caster sugar (banana instead?)

1 teaspoon butter

100mls of coconut milk

125mls other milk of choice

285g of cooked rice

Fruit of choice (seasonal) mashed – strawberries

& blueberries are great for this.

What age foodie?  6-7 months and beyond. 

What do I do?

Boil 2x amount water to rice. Add rice. Turn to low heat and cook for 20 minutes with lid on. Add the cooked rice, coconut milk, caster sugar and butter to a saucepan and bring to simmer, stirring regularly.  Once slightly thickened add milk and the vanilla extract and stir. Bring heat to low and continue to stir for around15 minutes.  Remove from heat and add in mashed fruit of your choice, stir.  Serve warm or cooled.  Also suitable for freezing.

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