Mimi’s Hot Chocolate Porridge.
40g normal oats
1 ripe banana, peel and mash
220-250ml milk (dairy, or non dairy)
2 teaspoons cacao powder
Pinch of ground cinnamon
What age foodie? 12+ months
What do I do?
Cook your oats with the milk. Once it starts to bubble you can add the other ingredients.
Add mashed banana, cinnamon and cacao powder.
Keep stirring until completely cooked.
Enjoy and you can serve with berries for a bit of sharp sweetness.
With thanks to Mimi’s Bowl for recipe sharing.