1 tbsp vegetable oil
1 tsp tomato puree
1 clove garlic
1 small red onion
20g small pasta shapes
30g green beans
30g frozen peas
130g (1 small) white fleshed potato
300ml vegetable stock (low salt)
What age foodie? 8 months and beyond.
What do I do?
Sweat the garlic and red onion with the vegetable oil for 1-2 minutes. Next, add the carrot, potato and green beans, softening these for 5 minutes. Then add the peas and pasta, cooking for about 8 minutes. Suitable for freezing.