What’s needed?

1 tbsp vegetable oil

1 tsp tomato puree

1 clove garlic

1 small red onion

1 carrot

20g small pasta shapes

30g green beans

30g frozen peas

130g (1 small) white fleshed potato

300ml vegetable stock (low salt) 

What age foodie?  8 months and beyond.   

What do I do?

Sweat the garlic and red onion with the vegetable oil for 1-2 minutes.  Next, add the carrot, potato and green beans, softening these for 5 minutes. Then add the peas and pasta, cooking for about 8 minutes.  Suitable for freezing.

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