An unusual fruit/vegetable/food.
Googly eyes to characterise.
What age foodie? 2-3 years up.
What do we do?
Place the food somewhere fun for children to see – in the fridge when it’s opened or on top or the kitchen table or a cupboard if it’s not perishable. Ask them to give it a name and guess what it is. This can go on for several days! …
Imagination, learning food names.