What’s needed?
An unusual fruit/vegetable/food.
Googly eyes to characterise.

What age foodie? 2-3 years up.

What do we do?
Place the food somewhere fun for children to see – in the fridge when it’s opened or on top or the kitchen table or a cupboard if it’s not perishable. Ask them to give it a name and guess what it is. This can go on for several days! …

Foodie learning:
Imagination, learning food names.

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